If you haven’t heard of World Central Kitchen (WCK) you should, WCK has been in over 7 countries providing smart solutions to hunger and poverty such as emergency Food First Responders who serve millions of meals each year. Our Director of Strategic Partnerships Cynthia Snyder talks live with WCK about their partnership with CHNY, food, and favorite things!

This week will make you Rethink how food is made and eaten. Join us as CHNY’s Director of Foundation Relations, Patrice Fyffe talks to Rethink food about how they are setting the standard for conscientious dining in a post COVID-19 world. Food donation and rescue is the name of their game; Rethink is a kind of Robin Hood of food for the community. We’ll chat about how they make the magic happen and some fun facts about food.

Join us as nutrition experts, Shana Spence and Eling Tsai talk about food, nutrition programming at CHNY, health, weight, and commonly held beliefs about nutrition. Shana specializes in Healthy At Every Size and an Intuitive Eating approach. In this Instagram Live session learn how to positively approach your plate.